What I Would Like To Do In Five Years Time.

Waste all of my life and die young. Well, that is not quite an striking ending for me. First and foremost, I would like to complete my Diploma in Culinary Arts and achieve certificate on it which will be around 2 years to go.


Next, I plan to perk up my skills first by searching for career that fit the requirement of a cordon bleu chef. I’m going to look for a job around my playground, Kuala Lumpur and Shah Alam even though the war for job there is quite high. I should bear in mind that if I work at the hotel’s kitchen section, my income is not good enough. Therefore, I must work hard as a Commis 3 Chef into a high rank chef, maybe a Senior Sous Chef. Insya’Allah if I work hard enough maybe the title “Executive Chef” awaits me. Hehehe...


After that, I would like to continue my study in degree at UiTM (UiTM in my heart, what can I say?). If my earning from the past exceeds my expectation, Le Cordon Bleu Culinary Arts School is where I’m heading. I thought if I end up up-side-down when working at the hotel, I plan to complete my degree and dream to become a lecturer in culinary arts course. Some of my lecturer says if we work at the hotel, our salary can even survive in this far above the ground economy pace.